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  • Recipe: Mongolian Beef
  • MONGOLIAN BEEF 15 green onion tops FOR THE SAUCE: 1 teaspoon chili paste with garlic 1/4 cup chicken stock 2 tablespoon dark soy sauce 1 pinch sugar 1 1/2 tablespoon dry sherry FOR THE BEEF: 1 lb flank or sirloin ...
  • Main Dishes - Beef and Other Meats
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